Dinner Menu

Soups                               

Lobster Bisque                Cup    $4    Bowl    $5

Tomato Sausage Basil      Cup $3.50    Bowl    $4.50

Soup Du Jour                  Priced Daily

Field of Greens-Fresh field greens topped with apple slices, cranberries, & toasted almonds with our house balsamic vinaigrette   

Spinach Salad-Baby spinach, red onion, mushrooms, chopped egg, & crispy bacon drizzled with a warm bacon dressing             

Here is a sampling of our weekly changing Chef Selected Specials:                                                                                                                      

 

*New Orleans Style Jambalaya-Sautéed Andouille sausage, ham, shrimp & rice in a Cajun seasoned tomato sauce         

*Chicken Parmesan-Hand breaded chicken breast sauteed until golden, topped with marina sauce & mozzarella cheese & baked  Accompanied by a side of pasta                                                                                                                                                                   

**Maryland Crab Cake-8 Oz. lump meat crab cake blended with peppers, onions & Old Bay seasoning                           

**Land and Sea-A petite ribeye steak grilled to your liking & accompanied by grilled BBQ shrimp                                   

*Mushroom Chicken-Boneless chicken breast smothered in wild mushrooms & an Asian peanut sauce                                                                 Accompanied by a side of wild rice                                                                                                                               

**Grilled Salmon-Atlantic salmon rubbed with herbs & olive oil & served with a tomato mushroom medley                           

*Beef Tips & Mushrooms-Filet mignon tips topped wi a wild mushroom sauce accented by a hint of cabernet & served on a bed of penne pasta                                                                                                                                                                       

Scallops & Linguine-Seared sea scallops in a pesto sauce over Linguini                                                                                   Accompanied by a side garden de salad                                                                                                                             

Crab & Basil Ravioli- Specialty ravioli filled with crabmeat & a hint of  basil, served with a side salad.     

   Our soup and salad selections change weekly to name a few:

 

Crunchy Noodle Salad with Cabbage and Peanut Sauce,

Watercress and Radiccio Salad served with our own Dijon mustard dressing

Kickin' Corn Crab Chowder

Homemade Chicken Tortellini Soup

 

                                                           

Desserts 

Cheesecake-$4.25

Our Signature Apple Torte-$3.5

Carrot Cake-$4

Tiramisu- $4.5

Cannoli- $3

Dessert Special of the Day-Priced Daily