


Soups
Lobster Bisque Cup $4 Bowl $5
Tomato Sausage Basil Cup $3.50 Bowl $4.50
Soup Du Jour Priced Daily
Field of Greens-Fresh field greens topped with apple slices, cranberries, & toasted almonds with our house balsamic vinaigrette
Spinach Salad-Baby spinach, red onion, mushrooms, chopped egg, & crispy bacon drizzled with a warm bacon dressing
Here is a sampling of our weekly changing Chef Selected Specials:
*New Orleans Style Jambalaya-Sautéed Andouille sausage, ham, shrimp & rice in a Cajun seasoned tomato sauce
*Chicken Parmesan-Hand breaded chicken breast sauteed until golden, topped with marina sauce & mozzarella cheese & baked Accompanied by a side of pasta
**Maryland Crab Cake-8 Oz. lump meat crab cake blended with peppers, onions & Old Bay seasoning
**Land and Sea-A petite ribeye steak grilled to your liking & accompanied by grilled BBQ shrimp
*Mushroom Chicken-Boneless chicken breast smothered in wild mushrooms & an Asian peanut sauce Accompanied by a side of wild rice
**Grilled Salmon-Atlantic salmon rubbed with herbs & olive oil & served with a tomato mushroom medley
*Beef Tips & Mushrooms-Filet mignon tips topped wi a wild mushroom sauce accented by a hint of cabernet & served on a bed of penne pasta
Scallops & Linguine-Seared sea scallops in a pesto sauce over Linguini Accompanied by a side garden de salad
Crab & Basil Ravioli- Specialty ravioli filled with crabmeat & a hint of basil, served with a side salad.
Our soup and salad selections change weekly to name a few:
Crunchy Noodle Salad with Cabbage and Peanut Sauce,
Watercress and Radiccio Salad served with our own Dijon mustard dressing
Kickin' Corn Crab Chowder
Homemade Chicken Tortellini Soup
Desserts
Cheesecake-$4.25
Our Signature Apple Torte-$3.5
Carrot Cake-$4
Tiramisu- $4.5
Cannoli- $3
Dessert Special of the Day-Priced Daily